I received my education at the Integrative Institute for Nutrition in New York City. My intense training included education on over 100 different dietary theories. It also included lectures from many of the top researchers and nutritional authorities in their field including Dr. David Katz, Director of the Arizona Institute of Integrative Medicine, Dr. Walter Willet, Chair of Nutrition at Harvard University, and a host of other best selling authors including Deepak Chopra, Geneen Roth, and Mark Hyman. In addition, I studied under Christina Pirello, of Christina Cooks fame, at the Christina Pirello School of Natural Cooking and Integrative Health Studies in Philadelphia. I am currently pursuing a certificate through Cornell University’s Plant Based Medicine Program under T. Colin Campbell, author of the China Study, and will be pursuing a Masters Degree in Holistic Nutrition in the fall. I recently graduated, summa cum laude, from Umass Amherst with an MBA. In my spare time, I am a volunteer speaker for the American Diabetes Association as well as a volunteer for the American Heart Association. It is easy to see that health and wellness is my passion.